I know there are a lot of sites out there about GE food, but I think it
may have a place on your website. The reason is, I think that the
ultimate reason for GE food is population control. I do not have the
resources or the time to go about proving this, but I wish someone would.
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I began experiencing chronic digestive problems about 2 months ago (just
now clearing up as a result of a very strict and limited diet of
overcooked rice with lemon chicken broth). If I even deviate a little bit
from this diet, I get a bad case of the runs. Please understand that I
have never had any digestive problems my entire life, and in my family
there is no history of such problems. Also understand that I had every
conceivable test to rule out cancer, hepatitis, HIV, diabetes, or problems
associated with thyroid. I also had a colonoscopy and upper GI exam.
Nothing showed up. There is no evidence of parasites, irritable bowel
syndrome, collitis or gastritis. Absolutely nothing.
The only thing I've come to believe about this is that something changed
in the food supply. Something invisible. I've noticed that some foods
just don't taste "right". Even if they taste right their consistency is
off. I never know when this will happen - something may taste wonderful,
and then I purchase the same thing from the same store and it does not
taste right.
This is on a very subtle level, and is easily overlooked if you're not
looking for something anomalous. I'm fully willing to look at the
possibility that this is all just my imagination, but the digestive
problems are not imaginary, as evidenced by the fact that until recently
I've had to run to the bathroom 4-5 times per day. Nor am I under any
inordinate amount of stress.
Anyway, I browsed some sites concerned with genetically engineered food
and found the material quite interesting. I wonder if there could be a
correlation between Mr. Icke's body of work and what's happening with the
food supply.
Thanks,
HR
03-19-01