BIOLOGICAL
AND SOCIAL DECLINE
OF MODERN SOCIETY
AND
PLANETARY LAWS
"Know the body that houses your spirit"
Introduction: Very few people are aware of the Cosmic and Planetary laws.
We are ruled by Cosmic,
Planetary and man made laws.
Within modern society there is a general confusion about bodily
needs, how and what we should eat to stay happy and healthy. Modern nutritional
science tries to explain human needs through the process of analyzing without
considering the Planetary laws to which we are all submitted. Medical schools
train professionals to treat diseases instead of studying their causes. Governmental
health departments, the World Health Organization and other official health
departments generally get their information and are influenced by the multinational
food processing industries. The information that comes to us is in the end all
ruled by economic interests.
Family members who seek information about what to eat, to stay healthy
and protect their children get their information from special trained nutritionists
who have no knowledge of existing Planetary laws. At the same time, due to the
ever increasing rate of degenerative diseases, many people turn their attention
to alternative medicine and health related information, and advise without knowledge
or understanding of Planetary laws. People keep going around in vicious circles
receiving opposing information.
Something seems to be wrong within modern society. If we take into consideration
the number of people with all kind of diseases in the USA
The following figures gave back in 1985 a statistical profile
of the biological and social decline of modern society, as represented by the
United States. They are derived from reports of the American Heart Association,
the American Cancer Society, and other national medical and public health organizations.
The US population is about 225 million. The following figures are from the USA population which is about 225
million.
Heart attacks, stroke, and other circulatory disorders are the primary cause
of death, taking 1 in every 2 lives. Each year about 1.5 million Americans have
a heart attack, and 550.000 of them will die. Surgically, 1.6 million circulatory
operations and procedures are performed each year in the USA., including 159.000
bypass grafts, 177.000 pacemakers, and 414,000 cardiac catherizations. Thirty
seven million people have high blood pressure.
The example outlined below represents many of the industrialized countries in
the world.
* Cardiovascular Disease;
* Cancer;
The second leading cause of death in modern society, cancer
claims 444,000 Americans each year. At the turn of the century, the cancer rate
was about 1 in 25 persons. By 1950 it had risen to about 1 in 8, and today it
will affect about 1 in every 3 Americans. Breast cancer will develop in 1 of
every 11 women. About 1.5 million biopsies are performed each year.
* Osteoporosis;
About 25 percent of all women over 60 will break a bone, due primarily to the
degenerative thinning of the bones, which make them more susceptible to fracture.
Older men are also affected.
* Arthritis;
Fifty million Americans (about 1 in 4 are affected by arthritis.
This includes 7.3 million crippling cases, mostly rheumatoid arthritis. Osteoarthritis,
or degenerative joint disease, affects 97 percent of all people over 60. About
250,000 children also suffer from some form of this disease.
* Mental illness;
At any given time, 29 million Americans-nearly 1 in 5 adults-suffer
psychiatric disorders ranging from mildly disabling anxiety to severe schizophrenia.
About 5 million of these people seek medical treatment every 6 months.
* Alzheimer disease;
This degenerative disease of the brain cells affects as estimated
1 million persons, usually between the ages of 40 and 70. There is no current
medical treatment.
* Diabetes;
Eleven million Americans currently have diabetes, about 1 in
20.
* Birth defects;
About thirteen million Americans have birth defects.
* Epilepsy;
About two million Americans have epilepsy, about 1 in 100.
* Parkinson's disease;
About 1.5 million Americans have disorder, about 1 in 150.
* Multiple Sclerosis;
About half a million Americans have this disorder, about 1 in
450.
* Reproductive disorders;
One out of every 5 American couples is infertile. Forty percent
of women have fibroid tumors. Annually there are about 4.2 million operations
on female genital organs, including about 700,000 hysterectomies, so that at
least half of the women over 60 have had their wombs or ovaries removed.
* Surgery;
In 1981, 25.6 million medical operations were performed, a 62
percent increase over the previous decade.
The Chance of dietary patterns that has occurred includes the following
characteristics:
1) Loss of Principal Food:
Whole cereal grains, the traditional Staff of Life in all precious
civilizations, have rapidly declined as the principal food in proportion to
other categories of foods. This includes the refinement of whole grains into
polished grains as well as mass production of refined flours.
2) Increased consumption of animal-quality
food:
Meat, poultry, egg, and dairy food intake has substantially risen, replacing
whole grains, noodles, pasta, flour, and other grain products as the center
of the modern meal. The quality of animal foods, moreover, has deteriorated
as a result of the artificially quality of the feed given to animals and the
processing of animal foods, including the use of hormones, chemicals, and other
synthetic ingredients.
3) Increased consumption of sugar and sugar-treated
products:
White sugar, brown sugar, molasses, dextrose, and other refined sweeteners have
been consumed in record amounts, incorporated into many cooked, canned, and
bottled foods, including confections of soft drinks, together with artificial
processed sweeteners, either chemically synthesized such as saccharin, aspartame,
and nutrasweet or imported from totally different climatic regions.
4) Change in vegetable consumption:
The modern era has given rise to the mass production of certain limited vegetables
such as potato and tomato as the daily use of other kinds of vegetable has declined.
Widespread adoption of chemical farming, as well as canning, freezing, and artificial
preservation techniques to accommodate long time storage and distant transport,
have resulted in deterioration in the quality of most vegetables.
(today, in the year 2000 we can add genetic engineered food items)
5) Change in fruit consumption:
Wild and naturally cultivated fruits have been replaced by uniform, hybrid species
that have been chemically cultivated and sprayed.
6) Change in legume use:
Traditionally, human beings have received most of their protein from beans and
bean products in combination with grains and vegetables. However, today, beans
and legumes are raised principally for feeding livestock rather than utilized
fro direct human consumption.
7) Emergence of nonessential foods:
The modern supermarket, drive in restaurants, and vending machines have given
rise to the "junk food" meal. Wholesome foods such grains, vegetables,
have disappeared from many daily menus altogether in favor of quick, ready-made
foods, softdrinks, candy bars, ice cream, coffee, and other excessively fatty,
oily, or spicy foods and beverages that provides a burst of energy or stimulate
the senses but provide little nutrition.
8) Change in salt quality:
In recent decades naturally unrefined sea salt has been replaced with artificially
refined salt from which nearly all the mineral compounds other than sodium chloride
and trace minerals have been removed. As a result of this change, together with
the lack of other natural foods including whole grains and vegetables which
also supply minerals, a deficiency in mineral balance is now prevalent.
9) Change in farming practices: Since the
Neolithic Era, humanity has cultivated the soil with natural, organic methods
of farming. With the rise of mechanical agriculture, chemical fertilizers, pesticides,
and other sprays, the quality of food crops as well as livestock products has
dramatically altered during the last century.
10) Rise of vitamin consumption: To furnish
some of the nutrients removed from refined grain, white flour, and table salt,
as well those lacking in chemically grown fruits and vegetables, the modern
food industry has created synthetic vitamins, and minerals, and other food supplements.
In the past, human beings received all of these items as part of a balanced
whole foods diet.
Nutritionally, the changes in modern dietary patterns can further be
summarized as follows:
A) A drastic increase of simple carbohydrates
such as those found in sugar, fruit, milk and other dairy products and a decrease
of complex carbohydrate intake as found in whole grains, beans, and their products.
B) A drastic increase of animal protein
from source such meat, poultry, eggs, and dairy food and a decrease of vegetable
protein such as from whole grains, beans, and their products.
C) A drastic increase of saturated fats
represented mainly by various animal quality foods and decrease of unsaturated
fats represented mainly by vegetable-quality oils.
D) A drastic increase of nonfibrous products
such as various foods of fatty, greasy, oily, creamy, or floury substances and
a decrease of fiber foods such as whole grains, beans and fresh vegetables.
E) A drastic increase of synthetic chemicals
in the form of fertilizers, insecticides, preservatives, emulsifiers, stabilizers,
and artificial colorings and decrease of natural quality including natural textures,
colors, tastes, and odors.
F) A drastic increase of artificial additives
such as vitamins, minerals, hormones, and other supplements as seen in the rise
of the vitamin industry and decrease of whole foods containing these nutrients
as natural organic substances.
Source: Michio and Aveline Kushi. (US)
The study of the Planetary laws.
The Keys to
maintain our health
* The 5 different climatic
zones on Earth
* The incoming/outgoing
electromagnetic energy
* The 1:7 ratio in
nature (includes the proportions within our daily food supply)
1)
The 5 different climatic zones on Earth
We can divide the Earth into 5
different climatic zones (polar-cold-moderate-subtropical and tropical) In each
zone the growth and structure of the vegetable kingdom is different. In colder
zones the plant structure is more compact and the leaves are smaller, in warmer
climates the structure is bigger. (cold contracts and heat expands) We can
therefore observe that plants continuously adjust to their environment.
For
example:
In warmer climates we consume more citrus fruits such as
oranges.
When we eat or drink orange juice it has a cooling effect on
our organism. Our blood becomes thinner and our circulation slows down. In
this way we cool our body temperature which compensates or makes balance with
the heat outside. We are more attracted to these fruits in the summer time and
less when the season changes and the weather becomes colder.
When we
keep consuming these fruits during the autumn or winter months our bodies cool
down so we increase the temperature in our homes to make balance again. When we
go outside, and our bodies adjust by trying to eliminate this excess liquid, or
fruit sugar through sneezing or by catching a cold blaming it on some kind of
virus instead of reflecting on our habits.
2) Incoming/outgoing
electromagnetic energy
The incoming electromagnetic energy is
centripetal, generated by the movement of planets, solar systems and galaxies.
The outgoing centrifugal energy however, is caused by Earth's rotation on its
axis, being strongest on the tropics and the weakest on the poles. This is why
space shuttles are launched from Florida (US) where Earth's centrifugal energy
is more powerful. The incoming energies are stronger in the polar regions and
weaker in the tropical region.
Incoming energy stronger on
the poles
Outgoing energy stronger on the tropical
regions
Earth's incoming electromagnetic energy is about seven times stronger than the
outgoing one. (oscillating between 10:1 and 5:1) We can clearly perceive this
pattern in the ocean waves, where the length of the waves is about 7 times its
height. The proportion between the head and the rest of the body in the human
being is likewise 1:7, and you will find the same ratio within the grain and
our galaxy.
The energies coming into the north and south poles collide to form our chakras.
This energy is then distributed throughout our whole body via our energy channels
or meridians. The incoming energies produces the contraction, the outgoing energies
produces the expansion of our cells and organs. This is why it is important
that we are careful in the selection of our daily food in order to keep these
energy lines open, unblocked and flexible. This has a direct relationship to
how we feel physically, how we think, act and on our spiritual understanding.
This 1:7 ratio is an important key to maintain our flexibility, immunity, and
health. If we take time to study, observe and practice this key we are on our
way to maintain or achieve good health.
1:7 ratio between minerals, proteins, carbohydrates, water and air
Since minerals are the most condensed form of food one should take these in
very small quantities. Furthermore one should consume 7 times as much proteins,
7 times more carbohydrates than proteins, 7 times more water than carbohydrates,
and we breath in 7 times more air than the water we drink.
Mother's milk and unrefined whole grains contains this same ratio. This is why
whole grains should be the basis of our daily intake. Nature provides us with
the necessary ingredients to maintain our health and balance.
Examples of food missing this balance, creating imbalance;
Meat minerals 0.7 proteins 17.9 carbohydrates 0
Eggs minerals 1 proteins 12.9 carbohydrates 0
Potatoes minerals 0.9 proteins 2.1 carbohydrates 17.1
It is therefore when we eat a lot of meat, eggs or other animal food we are
attracted to a lot of sweets (carbohydrates) liquid and breath more.
The ratio of physical food to mental food is left for each person's individual
discovery; it is not 1:7. On the contrary, the proportion is inverse; the less
physical food we eat, the more mental , higher spiritual vibration we receive.
source:
LightNet
For further studies:
09-08-00
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